our galley is a very important place for the cooking of pasties…

All that are involved with the galley are required by legislation to be up to-date with allergens.

The Food Standards agency is currently offering a free course online.

Please have a look at the course and complete the sections to gain the free certificate. 

If you have any problems with completing the course please have a chat with Catherine Slack and she will help you with it.  

Once completed, please save the certificate and email a copy to galley@porthpeansc.co.uk