our galley is a very important place for the cooking of pasties…
And of course lots of other delicious food and beverages
All that are involved with the galley are required by legislation to be up to-date with allergens.
The Food Standards agency is currently offering a free course online.
Please have a look at the course and complete the sections to gain the free certificate.
If you have any problems with completing the course please have a chat with Catherine Slack and she will help you with it.
Once completed, please save the certificate and email a copy to galley@porthpeansc.co.uk